[SANITIZED] OHB WK 2

Approved for Release: 2022/01/20 C06828224 OHB Hot Bar Week 2 Menu Healthy Course Menu � Monday Almond Crusted Pork Loin with Dried Cranberry, Apple & Almond Conserve Baked Barley with Shiitake Mushroom and Caramelized Onions Whole Grains/Brown Rice Roasted Mixed Vegetables Steamed Green Beans Theme Bar Latin Style - Monday Chicken Fajitas Steak Fajitas Cilantro Rice Vegetarian Black Beans Pinto Beans with Bacon Fajita Peppers and Onions Accompaniments: Pico de Gallo, sour cream, salsa, cheddar...