20-F-0327_Menu_GiF.pdf

Breakfast and Lunch menu from February 3rd - 7th Breakfast is a standard menu Monday - Friday Omelet/Scrambled/Hard Boiled Eggs Creamed Beef Bacon Slices/Sausage Patties Hashed Brown Potatoes Hot Grits Oatmeal Assorted Dry Cereals Assorted Breads Assorted Fruits Assorted Juices Milk Coffee Lunch Monday Chicken Noodle Soup Scalloped Potatoes Mexican Rice Carrots Asparagus Dinner Roll Italian Sub Fried Catfish Beef Enchilada Tuesday Cream of Asparagus Mashed Potatoes Steamed Rice Broccoli Meatloaf...